Salt, Fat, Acid, Heat

July 22-26 {full day camp} 9:30am-4pm

This camp will be an exploration of all things food-related: where we get our food and what makes food taste good. Each day we will focus on one of the four basic factors that determine how food will taste: salt, fat, acid, and heat—with our final day combining all four of those factors into a delicious meal. The mornings will be spent learning about the day’s focus and exploring where our food comes from. The afternoons will be spent learning basic kitchen safety, knife skills, cleaning, tasting, experimenting, and trying recipes that highlight the day’s focus. Participants will need to acquire their own copy of Samin Nosrat’s “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.”

Facilitator Chrissy Wakeling
Open to: Middle & High School students entering grades 6-12


Ticket Type Price Spaces
Standard Registration
Registers one student for this camp from July 22-26 {full day camp}.
Before/After Camp Care
Campers may be on campus from 7:30am to 5:30pm for an additional fee of $125 per week.


By registering your student to this Puget Sound Community School (PSCS) function, you, as the Parent/Guardian agree to the following:

  1. Remain fully liable for any legal responsibility which may result from any personal actions taken by your student registered for this camp, and for any unforeseen incidents which may result in injury or harm to the student.
  2. The Parent/Guardian permits PSCS to use their student's photos and/or videos taken during this event for marketing purposes.
  3. To cancel registration, the parent/guardian listed on the registration form must email PSCS at 14-days prior to the first day of the function for a partial refund (50% of fee will be retained as deposit).